An unexpected poison in a GE food supplement killed 37 persons. The poison was not discovered because careful search for unexpected harmful substances was not made.
Unexpected dangerous substances may be present in GE foods. This is because the procedure for assessing the safety of GE foods is not designed to detect them. Most of soy and corn products in the US and Canada are GE and labeling is not required there. Organic products are reliably GE-free.
Scientists are being harassed if they tell the truth about GMO hazards. Research on GMO hazards is being suppressed and negative research reports have been destroyed. Scientist who say GMO-foods are safe are not seldom lying out of fear of becoming unemployed and unable to get any new research job. Read the alarming stories.
This is a revealing video interview about the corruption of FDA and dishonest science that made it possible to launch GMOs in spite of warnings of FDAs own scientists. It also covers major hazards including concrete examples of severe damage from GMOs. We recommend Jeffrey M Smith's books: Seeds of Deception, GMO Trilogy, and Genetic Roulette.
Latest News
American doctors warn: Avoid Genetically Modifed Food
The American Academy of Environmental Medicine (AAEM) has stated,
"Several animal studies indicate serious health risks associated with GM food," including infertility, immune problems, accelerated aging, insulin regulation, and changes in major organs and the gastrointestinal system.
They conclude, "The strength of association and consistency between GM foods and disease is confirmed in several animal studies."
To the President of the European Commission José Manuel Barroso:
"We call on you to put a moratorium on the introduction of GM crops into Europe and set up an independent, ethical, scientific body to research the impact of GM crops and determine regulation."
Warning for disinformation at the internet. Corporations systematically misuse the internet for confusing people about issues and organizations that threaten their interests.
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Introduction to our website
In order to make it easy for you to rapidly get a good idea about the issue, we have created an introduction in steps with increasing amounts of detail at each step.
Step one
Our main conclusions at a glance
Commercial application of genetical engineering for production of foods cannot be scientifically justified and carries with it unpredictable and potentially serious consequences.
The reasons are as follows:
The knowledge about the genes and how they work is too incomplete to make it possible to predict and understand all consequences of genetic engineering.
The knowledge about the health safety of GE foods is seriously incomplete.
The knowledge about the environmental safety of GE organisms is seriously incomplete.
It has been scientifically established that unexpected effects can occur from genetic engineering that are hazardous to health and the surroundings.
Science has established that there is no need for GE organisms for feeding the world or solving nutritional deficiency problems.
Food biotechnology perpetuates environmentally unsustainable industrial agriculture. It is based on chemicals of various kinds that are demonstratedly harmful to health and to the environment.
On the following pages you will find more details explaining our position.